5 Foods Linked To Breathing Issues including Asthma and COPD
Allergic reactions, asthma attacks, and chronic obstructive pulmonary disease (COPD) can all contribute to symptoms like coughing, wheezing, and strained breathing. Whether these symptoms are severe and chronic or simply annoying, they commonly involve the immune system reacting to a certain substance in the wrong way. With 70% of the body’s immune system tied to the gut, diet may be a path to relief for children and adults suffering from breathing issues. Common treatments like Spariva, Flovent and Advair are often prescribed to help with airflow. Below are five common foods that might trigger breathing problems: 1. Eggs Egg allergies may trigger breathing problems at any age, though this cause is most commonly seen in young children under five years old. These patients’ immune systems may react to ovalbumin, ovotransferrin, ovomucoid, or any other protein found in egg whites or yolks. Avoiding any food made with egg products could be a solution to your child’s breathing problems. The good news about egg allergies is that they are often outgrown with time. Studies have shown that two thirds of kids with an egg allergy will be able to enjoy eggs without symptoms by the age of five, though patients with a severe allergy may need to wait longer.